Gourmet Mulling Syrup – Small

Description

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste, which can sometimes occur with sachet type alternatives.

Simply add to your chosen drink in an 8:1 ratio, heat and serve. For example, our 200ml bottle contains enough syrup to make approx. 2.5 bottles/1.8 litres of wine into mulled wine but, of course, you can make up as much, or as little, as you like. Even after opening, the product can be stored at ambient temperature for long periods of time.

Other uses and recipe ideas; add to fruit when making crumbles and pies or when poaching peaches or pears; add a dessertspoonful to half a pint of whipping cream; drizzle over a good quality ice cream; brush over grilled or barbeque sausages; add a spoonful to the gravy for roast dinners, especially good with poultry and game.